How to turn "wastes" into energy and resources for
local self-sufficiency. Get set for a post fossil fuel economy!
Are such farms the answer for feeding the
developed world now faced with a looming energy crisis and the need to
reduce greenhouse gas emissions to mitigate global warming?
Also speaking:
Jenny Jones London Assembly member, Chair of London Food, responsible
for government's Sustainable Food and Farming Stratefy for London
Martin Khor, Director of Third World Network
Eur. Ing. Kenneth Spelman, planner/designer of sustainable development
Julian Oram Policy Analyst of ActionAid
Dr. Lois Philipps, Senior Researcher of Elm Farm Research
Centre
Dan Keech, of Sustain and London Hub
Dr. Mae-Wan Ho, Director of Institute of Science in Society
& Sustainable World Initiative
Participation strictly limited, a few places left.
Please e-mail your details (name, title, affiliation if any, qualifications)
to
[email protected] or
telephone 020-7272-5636
The workshop will start at 9:30h Saturday
21 January and end after lunch at 14:00h Sunday 22 January 2006. The
Venue is The Kindersley Centre, set at the heart of
award-winning Sheepdrove Organic Farm (Warren Farm, Lambourn, Berkshire
RG17 7UU, UK). The conference facility is housed within a beautiful,
eco-friendly building, surrounded by fields and woodlands, with spectacular
views across rolling downland. The cost of the weekend is about �130
per person, which includes organic meals and drinks (Saturday lunch
and dinner and Sundy lunch). If required, an overnight stay at a nearby
hotel will cost an additional �35-�50.
How to find the Kindersley Center: The Kindersley Centre can be reached by car or by rail
plus a taxi ride. The nearest British Rail Stations are Hungerford,
Didcot and Newbury.
For detailed directions to the Kindersley centre please follow this link:
https://www.indsp.org/pdf/KindersleyMap&Details.pdf or directions provided by Streetmap.co.uk
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